Banana Pancakes
Fluffy, golden pancakes made with ripe bananas. Perfect for a lazy weekend breakfast.
⏱20 mins
🍽2 servings
📂Breakfast
Ingredients
- 2 ripe bananas
- 2 eggs
- 100g plain flour
- 1 tsp baking powder
- 150ml milk
- Butter for frying
- Maple syrup to serve
Instructions
- 1
Mash bananas in a bowl until smooth.
- 2
Beat in eggs and milk.
- 3
Fold in flour and baking powder until just combined.
- 4
Heat butter in a pan over medium heat.
- 5
Cook spoonfuls of batter for 2 mins per side until golden.
- 6
Serve with maple syrup and sliced banana.