Chicken Tikka Masala

Ingredients

• 600g chicken breast, cubed
• 200ml natural yoghurt
• 2 tsp garam masala
• 1 tsp turmeric
• 400g tin chopped tomatoes
• 200ml double cream
• 2 onions, diced
• 4 cloves garlic
• Fresh ginger, thumb-sized piece

Instructions

1. 1

   Marinate chicken in yoghurt, garam masala, and turmeric for at least 30 mins.

2. 2

   Grill or pan-fry marinated chicken until charred.

3. 3

   Sauté onions, garlic, and ginger until soft.

4. 4

   Add tomatoes and simmer for 15 mins.

5. 5

   Stir in cream and cooked chicken, simmer 10 mins.

6. 6

   Serve with rice or naan.