Chocolate Lava Cake

Ingredients

• 100g dark chocolate
• 100g butter
• 2 eggs + 2 egg yolks
• 80g caster sugar
• 2 tbsp plain flour
• Cocoa powder for dusting

Instructions

1. 1

   Preheat oven to 200°C. Butter and dust 2 ramekins with cocoa.

2. 2

   Melt chocolate and butter together.

3. 3

   Whisk eggs, yolks, and sugar until pale.

4. 4

   Fold chocolate mixture and flour into eggs.

5. 5

   Pour into ramekins and bake for 10–12 mins.

6. 6

   Turn out immediately and serve with ice cream.