Spaghetti Carbonara

Ingredients

• 200g spaghetti
• 100g pancetta or guanciale
• 2 large eggs
• 50g parmesan, grated
• 2 cloves garlic
• Salt and black pepper

Instructions

1. 1

   Cook spaghetti in salted boiling water until al dente.

2. 2

   Fry pancetta with garlic until crispy.

3. 3

   Whisk eggs with parmesan and plenty of black pepper.

4. 4

   Drain pasta, reserving a cup of pasta water.

5. 5

   Off the heat, toss pasta with pancetta, then egg mixture, adding pasta water to loosen.

6. 6

   Serve immediately with extra parmesan.