Roasted Tomato Soup

Ingredients

• 1kg ripe tomatoes, halved
• 1 whole garlic bulb
• 2 red onions, quartered
• 500ml vegetable stock
• Fresh basil
• 3 tbsp olive oil
• Salt and pepper

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Place tomatoes, onions, and garlic on a tray, drizzle with oil and roast for 35 mins.

3. 3

   Squeeze garlic from skins into a blender with tomatoes and onions.

4. 4

   Add stock and blend until smooth.

5. 5

   Heat in a pan, season, and stir in fresh basil.

6. 6

   Serve with crusty bread.